America Daily

Phase-Out of PFAS in Food Packaging

The U.S. Food and Drug Administration (FDA) has made a significant move to protect consumers by banning the use of harmful "forever chemicals" in food packaging products across the United States.

Grease-proofing materials containing per- and polyfluoroalkyl substances (PFAS), commonly found in fast-food wrappers, microwave popcorn bags, takeout boxes, and pet food bags, will no longer be utilized in new food packaging sold in the U.S. This decision marks the completion of a voluntary phase-out initiated by U.S. food packaging manufacturers.

Impact on Consumer Health

Jim Jones, the FDA's deputy commissioner for human foods, emphasized that this action will eliminate a major source of dietary exposure to PFAS. These chemicals, known for their resistance to water, oil, heat, and stains, have been a significant concern due to their persistence in the environment and potential health risks associated with consumption.

Health Concerns and Environmental Impact

Studies have highlighted the adverse health effects of PFAS exposure, including disruptions in the immune system, weight gain, and decreased fertility. These chemicals, once discarded, can contaminate the environment, posing risks to soil, water sources, and wildlife.

FDA's Initiative and Public Health Benefits

The FDA's decision to phase out PFAS from food packaging is a significant milestone in safeguarding public health. Graham Peaslee, a professor at the University of Notre Dame, emphasized the importance of this action, highlighting the widespread impact of PFAS on everyday products.

Future Steps and Environmental Awareness

While the removal of PFAS from food packaging is a positive step, Dr. Sheela Sathyanarayana from the University of Washington School of Medicine emphasized the need for continued efforts to address PFAS contamination from various sources. Awareness of environmental sources of PFAS, such as drinking water and agricultural products, remains crucial.

Packaging Is Only Getting Safer

As the FDA continues its commitment to research and evaluation, consumers can anticipate safer food packaging options in the market. The phased-out use of PFAS underscores the agency's dedication to protecting public health and promoting environmental sustainability.