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E.02 What’s the deal with Artificial coloring in our Foods!

With Michael Anderson

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Here are some important Facts to know about Artificial colors.

“The three most widely used culprits—Yellow 5, Yellow 6 and Red 40—contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer.

Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability, and aggressiveness.”

http://www.eatingwell.com/article/16442/the-hidden-health-risks-of-food-dyes/

“There is no conclusive evidence that food dyes are dangerous for most people. Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children. However, most food dyes are found in unhealthy processed foods that should be avoided anyway.”

https://www.healthline.com/nutrition/food-dyes

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